Tag: braise
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Spice-Rubbed Braised Brisket
I grew up in a Mexican-Jewish household, so brisket was a staple in our pantry. Brisket is a tougher cut of meat, which means it should be cooked ‘slow and low.’ In this recipe, the brisket is lathered with a coffee spice rub and cooked for about 3.5 hours at 300F. Once finished, it’s extremely…
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