Tag: recipe
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Gochujang Egg-In-A-Hole
Egg-in-a-hole is such a classic breakfast staple where you create a hole in the middle of bread and cook an egg directly in the hole. This is such an easy and creative breakfast idea to spice up eggs and toast. Recipe
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Pumpkin Protein Pancakes
Make yourself a cozy breakfast with these pumpkin protein pancakes! These will keep you satiated and energized throughout the morning. Perfect for those rainy days or sleepy weekend mornings. Chef Tips & Tricks: Recipe makes 5 – 6 pancakes: Sift together flour, sugar, baking powder, baking soda, salt and spices in a small bowl. In…
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Carrot Top Pesto
Carrots are a perfect example for how you can cook with zero-waste! I received my weekly Farm Fresh to You farmbox shipment and it had beautiful, orange carrots! I used the carrots to make a purée for dinner, but made sure to save the top greens for a pesto pasta lunch the next day. Pesto…
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Spice-Rubbed Braised Brisket
I grew up in a Mexican-Jewish household, so brisket was a staple in our pantry. Brisket is a tougher cut of meat, which means it should be cooked ‘slow and low.’ In this recipe, the brisket is lathered with a coffee spice rub and cooked for about 3.5 hours at 300F. Once finished, it’s extremely…
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